REEE Roast

Description

NEW! Coffee roast from Donttreadcoffeeco.com,

“Ultra black coffee roast” typically refers to a coffee roast that is exceptionally dark in color and flavor. Here’s a description of what you might expect from an ultra black coffee roast:

1. Appearance: Ultra black coffee beans are deeply dark, almost black in color, often with a shiny or oily surface. The beans have been roasted for an extended period, resulting in a significant caramelization of sugars and oils.
2. Aroma: The aroma of ultra black coffee is intense and robust, with strong notes of smokiness, char, and dark chocolate. It may have a slightly burnt or bitter aroma due to the prolonged roasting process.
3. Flavor: Ultra black coffee is characterized by its bold, full-bodied flavor profile. It often features pronounced bitterness, along with dark chocolate, charred or smoky notes, and a hint of sweetness. The flavor tends to be rich and complex, with a lingering aftertaste.
4. Acidity: Due to the dark roast, ultra black coffee typically has very low acidity. The acidity is often overshadowed by the deep, intense flavors of the roast.
5. Mouthfeel: Ultra black coffee has a thick and velvety mouthfeel, with a heavy body that coats the palate. It may feel slightly oily due to the high concentration of oils extracted during the roasting process.
6. Caffeine Content: Contrary to popular belief, the caffeine content of coffee does not necessarily correlate with roast level. However, some believe that darker roasts have slightly less caffeine than lighter roasts due to longer roasting times.
7. Best Brewing Methods: Ultra black coffee is well-suited for brewing methods that can handle its bold flavor and heavy body, such as espresso or French press. It can also be enjoyed as a strong black coffee or used as a base for specialty drinks like lattes or mochas.