What is Fresh Roasted Coffee?

Freshly roasted coffee refers to coffee beans that have been recently and recently roasted. The term “fresh” in the context of coffee typically indicates that the beans have not been sitting on the shelf for an extended period after the roasting process. Roasting is a critical step in coffee production that transforms green coffee beans into the aromatic and flavorful beans used for brewing.

The freshness of roasted coffee is essential for experiencing the full spectrum of flavors, aromas, and characteristics that the beans have to offer. After roasting, coffee beans go through a process of degassing, where they release carbon dioxide. It’s during this time that the beans are most prone to oxidation and flavor loss. Therefore, coffee is often considered at its peak freshness within a certain timeframe after roasting.

For optimal flavor, many coffee enthusiasts prefer to consume coffee within days to a few weeks after roasting. During this period, the coffee is vibrant, aromatic, and retains the nuanced qualities that make each batch unique. The exact window of freshness can vary depending on factors such as the type of coffee bean, roast level, and how the coffee is stored.